Let the mellow smoke and caramel notes of Madrona salt elevate every bite. This salt is cold-smoked over two days, infusing dishes with depth and a coastal twist. Inspired by the red-barked Madrona along the rocky coasts of the San Juan Islands, it brings a campfire-scented finish to fresh tomatoes and roasted vegetables.
DETAILS
Ingredients: Madrona Smoked San Juan Island Sea Salt
