[2025/26 HARVEST] Heat that sells year-round. Chili Infused starts with our organic extra virgin olive oil and takes a warm, smoky, lingering heat from dried red chilies — slow-infused, never flavored.
It's the bottle for the hot-honey crowd: pizza, eggs, pasta, roasted meats. A splash does what hot sauce can't — heat with actual depth underneath it. Spicy pantry staples keep pulling new customers; this one earns its counter space.
Infused in small batches with Memecik olives grown on our family groves in Milas, Turkey. Real chilies, real oil, nothing else.
