The bottle that starts conversations. Early Harvest is our boldest oil — grassy, green, unapologetically peppery — pressed from unripe Memecik olives picked at the very start of the season on our family groves in Milas, Turkey, and cold-pressed within hours.
This is the one your food-obsessed customers will ask for by name: a finishing oil for salads, crusty bread, and anything that deserves a sharp, vibrant edge. The early pick is what gives it its bite — and its polyphenols.
Single estate, start to finish. We grow it, press it, and bottle it ourselves — a story your staff can retell at the counter in one sentence. Shelve it with your finishing oils or on the gift table; the bottle is designed to be displayed.
