Recently featured in Saveur Magazine's Summer Growers Issue, this island preserve showcases a beloved local fruit with a garden herb lift. Deep color and rich in flavor, it invites you to spread on toast, dollop on desserts, or enjoy straight from the spoon.
DETAILS
- 7.75 oz jar
- Handmade on Orcas Island
- Contains Italian plums and garden-grown anise hyssop
- Deep purple color with a licorice-like finish
