The Food Lab: Better Home Cooking Through Science - J. Kenji López-Alt

From a New York Times bestseller and award-winning authority, The Food Lab reveals how science can elevate every home-cooked meal. Learn to pan-fry a steak with a perfect char and edge-to-edge medium-rare, craft gooey, velvety mac ’n’ cheese, and roast turkey with foolproof, reliable results.